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Valhalla Farm

Valhalla Farm

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Serious Garlic party over here. #curing #garlic #yum #valhalla

Pip, pip, it’s tea time! Lavender tea, that is ..🤤. We steep our fresh hidcote lavender flowers to extract their beauty colour & their medicinal properties, they give us the base for our pretty in pink lavender lemonade & our traditional lavender jelly - both will be available at our next event, the Saanich Fair in September. #lavender #lovely #teatime #saanichfair #brewbuds #valhalla

Round 1 - Lavender & Calendula Harvest, getting ready for the 2019 Fall markets! #hidcote #lavender #calendula #flowers #herbal #medicine #valhalla

Let’s e-scape. #garlic #scape #greenlove #organics #yummy #naturesgift #valhallainthevalley

Ravishing radish. With no filer, dirt, root tails & all. Destined for the plate. #cowichan #grub #rootvegetables #rainbowveggies #farmlife #valhalla

Rhubarb leaves bigger than your head! Don’t eat those leaves though..you will die. 😵 Here is one of our fave summer rhubarb concoctions (thanks G & G!); -8 cups chopped rhubarb stalk -4 cups water -6 cups organic oj -1.5 cups raw sugar -1 cup organic lemon juice (fresh squeezed if you can!) -1 tbsp fresh & finely grated ginger •simmer h20 & rhubarb until completely soft •strain •put rhubarb liquid on the heat again, mixing in sugar until dissolved •cool that baby down •once cool, add grated ginger, oj, lemon juice *serve on ice with ginger ale or, gin & ginger ale for a spritzy summer bev. YUM!

Valhalla Farm, Blog at WordPress.com.